Reblogged · The Foodie Files

My top soup recipes

Originally posted on Cooking without Limits:
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque – Bisque is a French soup very…

Reblogged · The Foodie Files

The Wedding Cookie Table: A Pittsburgh Tradition

Originally posted on the creative life in between:
The Wedding Cookie Table – It’s a Burgh Thing The Wedding Cookie Table: ?A Pittsburgh Tradition. As some of my faithful friends here at The Creative Life in Between know, I’ve been baking a few cookies for the past month for my son and new daughter-in-law’s wedding.…

Reblogged · The Foodie Files

Lemon Crinkle Cookies

Originally posted on the creative life in between:
Lemon Crinkle Cookies. Amidst all the chocolate and peanut butter and pecans and raspberry and apricot, we needed a fresh, bright, citrusy, spring cookie for the wedding cookie table. This light, delicate Lemon Crinkle Cookie is just the ticket! A tangy zip of lemon juice and zest…

Reblogged · The Foodie Files

Raspberry Dark Chocolate Shortbread Cookies

Originally posted on the creative life in between:
Raspberry Dark Chocolate Shortbread Cookies. Is anything more divine than tart, sweet raspberry and velvety, dark chocolate? Then combine it with a flaky, buttery shortbread cookie?! Heaven in a bite – right?! These little gems are the most recent cookie baking project for the wedding cookie table.…

Reblogged · The Foodie Files

Jodi’s Best Ever Chocolate Chip Cookies

Originally posted on the creative life in between:
Jodi’s Best Ever Chocolate Chip Cookies. Wedding cookie baking continues; and I think if my son Nick had his way, the wedding cookie table would be completely covered with chocolate chip cookies. I often vary this basic chocolate chip cookie recipe up by substituting a portion of…

Reblogged · The Foodie Files

Peanut Butter Banana Bread with Chocolate Chips

Originally posted on the creative life in between:
Peanut Butter Banana Bread with Chocolate Chips. I had a few bananas hanging out that were getting very ripe, so I decided to make a loaf of banana bread yesterday morning. Instead of making my usual, I wanted to try something different.  Knowing how yummy peanut butter…

Reblogged · The Foodie Files

The exploding tea-drinker

Originally posted on Sue Vincent's Daily Echo:
“She’s going to blow!” The gentlemen may have found it amusing. I did not. We had often stopped at this particular place for a pot of tea mid-afternoon and it was always a pleasant pause beside the fire of the old coaching inn. It had been bad…